Natural additive to gel your desserts, it also allows to prolong the conservation of your preparations because it is natural preservative
Made in Germany
Equivalent of 200 Blooms Powder
User guide :
For 1 liter of liquid use 12 sheets.
Dip the leaves in cold water for about 5 to 7 minutes
Press gently to extract the water before adding it to your liquid.
For a hot liquid: simply add the gelatin press and stir until it is completely dissolved.
  For cold liquid: heat (in the microwave) the pressed gelatine until dissolved then add this preparation to your cold liquid

store in a dry and odorless place.