New from Lindy Smith, author of the smash-hit Contemporary Cake Decorating Bible. This book focuses on choosing and using colours creatively in your contemporary cake decorating projects. Readers will learn how to adapt cake designs to their won colour schemes, how to take colour inspiration from objects and environments to create unique colour palettes, and how to use the food paste available to best effect on stunning decorated cakes.
Includes 10 colour-themed chapters, each with an amazing cake decorating design and additional cupcake or cookie projects in alternative colour ways to show the effects of selecting different colours. Step-by-step illustrated instructions cover every stage of cake design, from baking cakes and mixing colours to sugar modelling and adding finishing touches - perfect for both beginner and experienced cake decorators alike.